เทศกาลกินเจ Thailand Vegetarian Festival

เทศกาลกินเจ Thailand Vegetarian Festival - This Thailand festival is an annual celebration that occurs during the ninth lunar month of the Chinese calendar. The ninth lunar month can occur during the months of September or October in any given year. 
Many Thai people observe this vegetarian festival, even if they do not eat Thai vegetarian food throughout the rest of the year. The festival is popular throughout Thailand, and especially in areas with large populations of Chinese immigrants, such as Bangkok, Chiang Mai, and Phuket.The festival is for 10 days (as is the keeping to the precepts), and begins the day before the new moon of the 9th lunar month of the Chinese calendar. 
The Thailand vegetarian festival in 2013 will occur from October 5 through October 13, 2013
During this Thai festival, Thai people practice (เจ, pronounced jay). The word jay is taken from Chinese Mahayana Buddhism, and it means eight precepts observance. One of the eight precepts is the avoidance of eating any animal meat during the vegetarian festival. When a Thai person practices jay, they also keep up a high moral standard of good deeds in their action, words, and thoughts. Thai people have a saying for this Jay eating and religious precept observance, which is teu sil gin jay, or hold the precepts, eat jay. During the festival, Thai people practicing jay must keep their body clean, keep their eating utensils clean, and make sure they do not share utensils with people not observing the Thai vegetarian festival. They must wear white clothing as often as possible, avoid killing or harming animals, and be mindful of their actions and thoughts. During the Thailand vegetarian festival, devotees abstain from sex and alcohol.
Jay food goes beyond a Western vegetarian diet, excluding some vegetables and spices as well. These include pungent vegetables such as garlic or onions, because they are believed to inflame the passions and lead people to anger or lust. The pungent vegetables cause people to have too much energy and perspiration. Also, unlike Thai cooking, which uses many hot and spicy chili peppers, Chinese vegetarian cooking finds a more even balance between bitter, salty, sour, sweet, and pungent flavors. In addition, Jay vegetarian food is not made with milk or eggs.


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